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The sides are usually only 1-2 inches high, as the purpose of the pan is to fry food, not simmer it.

French skillets also come in different sizes, but they are typically much smaller, ranging from 8 to 12 inches.

The size of the pan defines its purpose to some extent. For example, a 6-inch skillet is suitable for frying an egg, while a larger pan is necessary for frying multiple eggs simultaneously or creating stir-fry or shallow fry dishes.

Mini Cast Iron Skillet

This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.