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PAPRIKA SUBSTITUTES

Red bell peppers are a mature version of green bell peppers. They have a sweeter taste and a more vibrant color than green peppers. Red bell peppers are also higher in vitamin C and other nutrients than green peppers.

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Paprika is a spice made from dried and ground peppers, most commonly from the Capsicum annuum plant. It is known for its bright red color and mild to hot flavor, depending on the variety of pepper used. Paprika is commonly used in Hungarian, Spanish, and Indian cuisines, and is often used to add color and flavor to dishes such as stews, soups, and meat dishes.

Paprika and bell pepper may come from the same plant species, but they have different uses and nutritional profiles. While paprika is primarily used as a spice, bell pepper is a versatile vegetable that can be eaten raw or cooked. Both paprika and bell pepper are rich in nutrients and can be a healthy addition to any diet.

Chipotle powder is probably the best smoked paprika substitute on your spice rack. Like the original ingredient, this replacement is also considered mildly spicy with a heat level that ranges from 2,500 to 8,000 Scoville Heat Unit (SHU) on the Scoville Scale. Made from smoked dried jalapeño peppers, this spice is also known for its remarkable smoky and earthy taste — the result of the smoking process. Its bright red color also closely resembles paprika. All things considered, the chipotle powder is a fantastic backup for smoky dishes rather than spicy recipes.