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In the food sector, HPMC serves as a thickener, emulsifier, and stabilizer. It is commonly found in gluten-free products, soups, sauces, and ice creams. Its ability to retain moisture makes it an excellent ingredient for baked goods, improving texture and extending shelf life. Additionally, HPMC enhances the mouthfeel of low-fat products, allowing manufacturers to reduce fat content without compromising taste.

Characterization and Quality Control

Applications in Pharmaceuticals

Understanding Hydroxypropyl Methylcellulose Composition, Uses, and Benefits