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Paprika is made from ground dried red peppers, ranging from sweet bell peppers to hotter varieties. Originating from Hungary and Spain, paprika comes in several varieties, including sweet, smoked and hot, each delivering a different level of heat and complexity.

It also lacks the extra ingredients that you'll find in most blended chili powder preparations. You can substitute one for the other in some recipes, but you might need to adjust your other ingredients to account for the change in flavor.