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For fish, especially salmon, it's beneficial to cure the fish beforehand in a mixture of salt and sugar. This not only enhances flavor but also helps in preservation. Vegetables like bell peppers or zucchini can also be cold smoked to add complexity to your dishes.

The design of these shelves can vary from simple wire racks to more elaborate structures with slots for each sheet. A wire rack style allows for easy visibility and access, as well as excellent airflow to aid in cooling baked goods. On the other hand, a more structured shelf can provide added stability, ensuring that your sheets are safely stored without the risk of warping or bending.

Οι ράγες αυτές είναι σχεδιασμένες για να φιλοξενούν μικρότερα μεγέθη ψωμιών και σάντουιτς, επιτρέποντας έτσι την εύκολη αποθήκευση και τη μεταφορά τους. Η χρήση τους δεν περιορίζεται μόνο σε εστιατόρια ή καφετέριες αλλά επεκτείνεται και σε catering υπηρεσίες, φούρνους, και άλλες επιχειρήσεις που ασχολούνται με την παραγωγή ψωμιού και αρτοσκευασμάτων.

At higher cooking temperature, when drippings from the meat hit the charcoal below, the oils, sugars, and proteins burst into smoke and flame. That heat creates new complex molecules that rise in the smoke and warm air to coat the food you’re grilling. So it’s pretty safe to say that the characteristic flavor of grilled food comes from the drippings, not the fuel. But remember, the smoky flavor comes with a price — cancer-causing chemicals such as HCAs and PAHs.

One of the most appealing aspects of over fire cooking is the robust flavor it imparts to food. The direct exposure to flames creates a beautiful char and smokiness that simply cannot be replicated in a conventional oven or stovetop. Meats cooked over an open fire develop a savory crust while remaining juicy inside, and vegetables take on a delightful sweetness as their natural sugars caramelize.