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A skillet is a type of pan that is used to cook many types of food. A skillet has a larger and deeper surface than the typical frying pan, and has a different design. Skillets have curved sides that flare outward, making them ideal for sauteing or even stir-frying foods. This style pan is also wonderful for moving ingredients around quickly or tossing them without using a wooden spoon.

Both skillets and frypans can be made from various materials such as cast iron and stainless steel. What sets them apart is that frypans are usually made from stainless steel, aluminium, copper, and ceramic.