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The design of bun pan racks is specifically tailored to accommodate standard-sized bun pans, which generally measure 18 x 26 inches. This design allows bakers to store multiple trays at once, maximizing space and ensuring that every inch of the kitchen is utilized effectively. Many racks feature adjustable shelves to accommodate different pan sizes and types, further enhancing their versatility. Some models even have perforated shelves, which promote airflow around the baked goods, facilitating a quicker cooling process and maintaining product quality.
commercial bun pan rack

However, the journey doesn’t end as soon as your baked goods emerge from the oven. Cooling is a vital part of the baking process that can often be overlooked. Cooling allows the residual heat within your baked goods to continue cooking them slightly while also firming up the structure, which is particularly important for cakes and cookies.
baking cooling
