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How It Started

If you're worried about the difference in texture, you can turn your crushed red pepper flakes into powder. Simply place a good amount in your coffee or spice grinder and pulse.

You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.