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In food products, E171 is not a singular ingredient; it’s always combined with other ingredients (e.g., proteins and fats) in the food product. Digesting food is a slow process for the body compared to drinking a beverage, which passes much faster through the body. 

Titanium dioxide is an essential compound in a variety of industries, from cosmetics and personal care products to coatings and plastics. Demand for this versatile chemical is expected to soar as 2023 approaches. In this blog, we will explore the potential growth and future prospects of Titanium Dioxide, shedding light on its importance in different industries.

JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95^th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13^th meeting.