14 x 42 ironing board cover_outdoor tablecloth rectangle

On the other hand, the French skillet is excellent for frying large quantities of food or making stews and sauces that require simmering. These dishes are challenging to cook in a frying pan, which cannot hold excess moisture, and the food may easily fall out of the pan. Examples of such meals include risotto and paella.

Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

Considerations: