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China is famous for its culinary delights, and one of the key ingredients found in many traditional Chinese dishes is dried red pepper pods. These spicy and flavorful pods are used to add heat and depth to a wide variety of dishes, making them a staple in Chinese cuisine.

I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.