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French Skillet vs Frying Pan – What’s The Difference?

    Round Cast Iron Griddle Pan, on the other hand, are great for cooking single items like steaks, burgers, or vegetables. The round cast iron griddle pan's compact size makes it easy to handle and store, and its round shape makes it easy to flip food.  The round cast iron griddle pan's raised edge is also ideal for cooking dishes with sauces or gravies, preventing spills or drips.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.