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Grilling with Charcoal

Safety is another critical consideration when cooking outdoors. Many modern portable grills are designed with safety features such as sturdy bases to prevent tipping and insulated handles that protect you from burns. Ensuring a safe cooking environment allows you to focus on what truly matters enjoying the great outdoors and savoring the flavors you create.

Grill the vegetables for about 10 to 15 minutes, turning them occasionally to ensure they are evenly charred. You’ll know they’re done when they’re tender and have visible grill marks. For added flavor, consider sprinkling the vegetables with fresh herbs like basil or parsley just before serving.