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The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).

The Scoville Heat Unit measures the heat factor chilies from different plants. Depending on the plant, its source and the brand, the SHU of Indian red chili powder ranges from 48,000 SHU (which is relatively mild) to 72,000 SHU (which is hot).

SLOW AND LOW HEAT