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Next we’ll look at how the handles are attached. The frypan's handle is usually a separate piece that is either riveted, welded, or screwed on. You’ll commonly see riveted or welded handles these days instead of older screw-handles, which is found on cheap cookware or upper high-end European cookware.

Conclusion

However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.

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