medium ironing board cover_42 x 12 ironing board cover

Indian chili powder is pure red chili powder, but it also comes with different spice and heat profiles. It may be bright red like the Kashmiri chili which does not have much heat, but adds color to the dishes. Or it may be hot, spicy and pungent, with colors ranging from dull red to brownish red.

Conclusion:

However, all cayennes have one thing in common: They’re spicy.

 Use La Vera Smoked Sweet Paprika to make tapas like patatas bravas—roasted potatoes with a seasoned aioli—or artichokes simmered in garlic sauce. It’s wonderful in Spanish style stews, on roasted chicken or fish, and in a classic Spanish romesco sauce, blended from tomatoes and bell peppers and thickened with bread and almonds.  

For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.