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A basic recipe includes flour, water, yeast, and salt. Combine the ingredients in a large bowl until a shaggy dough forms. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature. After this time, the dough should be bubbly and have doubled in size.
baking bread in glass casserole dish

In a world increasingly focused on sustainability, opting for glass jars like the 64 oz model presents a fantastic alternative to plastic containers. Glass is a renewable resource and can be recycled indefinitely without losing quality. By making the switch to glass, you contribute to reducing plastic waste and promoting a cleaner environment. Moreover, glass jars do not impart any flavors to the food stored within, ensuring that your ingredients retain their original taste.
64 oz jar with lid
