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One of the most significant features is the flat bottom, which provides consistent heat distribution throughout the cooking process. You don’t want your eggs undercooked in some portions due to an uneven cooking area or a poor heat conductor.

Recipes that you plan to grill up fast under high heat, meats that need to be seared, or foods that require constant flipping and stirring with a spatula are most conveniently prepared in a frying pan. The nicely sloped sides of a frying pan also make it possible to toss up a small portion of stir-fry. However, to achieve a perfect finish on this type of shallowly fried dish, a bowl-shaped Wok works best.