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    In addition to durability and versatility, cast iron griddle also offer health benefits.  Cooking with cast iron adds trace amounts of iron to your food, which can be beneficial for people with iron deficiencies.  The even heat distribution of these   Cast griddle pans also means you can cook with less oil, resulting in healthier, tastier meals.

However, aluminium frying pans are not as durable as other materials and can be prone to warping and scratching. They are also not as good at retaining heat as other materials.

Skillets and sauté pans appear very similar, but the main difference lies in their shape.

The Differences Between Skillets and Pans