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Its versatility is perhaps one of the most endearing qualities of regular paprikaregular paprika. It finds its way into various cuisines, from the smoked paprikash of Hungary to the rich paella of Spain. In each culture, it dons a different hat, playing to the strengths of the local ingredients and traditions. In seafood dishes, it complements the briny freshness of the sea, while in meat-centric recipes, it adds a layer of complexity that elevates the savoriness of the protein.

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