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The Key Differences

- Paprika oleoresin is widely used as a natural colorant and flavoring agent in the food industry. It is valued for its intense red color and robust flavor, making it suitable for use in processed foods, seasonings, sauces, and meat products. Additionally, it is used in the pharmaceutical and cosmetic industries for its colorant properties.

To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.