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Inside your grill, you’ll want to push your charcoal to one side. This area will be hotter and is where you’ll do all your direct heat grilling. Foods that should be grilled with direct heat are sausages, kabobs, shrimp and any food that you want to be seared like steaks.

Charcoal itself plays a significant role in the grilling experience. Unlike gas grills, charcoal grills infuse food with a distinctive smoky flavor that cant be replicated. The smell of charcoal burning evokes memories of summertime barbecues, family reunions, and outdoor festivities. Many enthusiasts favor lump charcoal because it burns hotter and produces less ash, allowing for a cleaner burn and more intense flavor. Additionally, using charcoal can be a more immersive experience, as it requires a bit of skill and attention to manage the heat and coals, fostering a deeper connection to the cooking process.

When it comes to outdoor gatherings, few things capture the essence of summer quite like a barbecue. The tantalizing aroma of grilled food wafts through the air, drawing friends and family together for a feast. Among the various options available for grilling, the large BBQ fish basket stands out as an exquisite choice that marries flavor with nutrition, all while creating a fun and interactive dining experience.

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