foam for ironing board cover_ironing board storage cover
In the food industry, hydroxyethyl cellulose serves as a food additive that acts as a thickener and stabilizer, ensuring the desired consistency and texture of various food products. It is commonly used in sauces, dressings, and dairy products, where it helps improve mouthfeel and stability. Furthermore, HEC is recognized for its ability to form gels, making it a popular choice in low-fat and reduced-calorie food formulations.
use of hydroxyethyl cellulose

I le faʻaogaina o le 'adhesive additive,' e mafai ona fa'aleleia le tulaga o le ciment i le tele o la'asaga. O le fa'avae o le ciment e mafai ona avea ma malosi ma fa'aleletino, e mafai ona fesoasoani i le fa'amalieina o le faiga o le fa'avaa e aunoa ma le aofia o suiga i le mamanu. E mafai fo'i ona fesoasoani i le fa'aleleia o le galue o le ciment i se tulaga talafeagai e manaʻomia.
cement adhesive additive
