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In addition to its health benefits, turmeric powder is also a versatile ingredient in cooking. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines to add flavor, color, and depth to dishes. Turmeric powder can be used in curries, soups, stews, marinades, and even desserts, making it a staple in many kitchens around the world.

Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.