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ironing board cover for small board_mantel ajustado

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    3. Grill Your Veggies
    Eating more veggies is a golden rule for a healthy diet, especially for a meat-heavy barbecue dinner. Vegetables are naturally high in fiber and low in calories. Unlike
    grilled meat, vegetables don’t contain the amino acids which can form HCAs. It doesn’t take much creativity to cook vegetables. Whenever you’re grilling, just add a few peppers, zucchini, sweet corns or asparagus to the grill. How about some veggie kabobs? A green salad with light vinaigrette dressing is another nutrient-packed addition that is a favorite amongst many people.