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Once done, measure the same amount of the smoked paprika mixture as what the recipe calls for hot or spicy paprika.

This paprika doesn't really have a distinct flavor like smoked paprika and sweet paprika. After all, its main purpose is to add spiciness to your recipes.

Paprika oleoresin is a natural food coloring and flavoring agent that is derived from the paprika pepper. It is commonly used in a variety of food products to provide a vibrant red color and a mild peppery taste. Paprika oleoresin is made by extracting the pigments and essential oils from dried paprika peppers, resulting in a concentrated liquid form.

When it comes to appearance, paprika is usually sold in powdered form, while bell peppers are sold as whole or sliced vegetables. Paprika also comes in different varieties, such as sweet, hot, and smoked, which can affect its flavor profile.