large padded ironing board cover_μεταλλικό κάλυμμα σιδερώστρας

When you’re grilling meat, fat tends to melt off and into the flame. Fire turns the fat into heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Charcoal also produces nitrogen-PAHs (NPAHs). HCAs, PAHs, and NPAHs are carcinogens that are linked to an increased risk of cancer, and they fuse back into the meat as you grill.

5. Finishing Touches After the final coat has dried, inspect the grate. Touch up any areas that may need additional paint. Once satisfied, ensure the grate is completely dry before using it or placing it on the bucket.