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Safety is an important consideration when cold smoking. Since the process does not cook food, it's crucial to adhere to food safety guidelines to prevent spoilage and foodborne illnesses. Curing meats before cold smoking is often recommended, as the curing process not only enhances flavor but also helps in preserving the food.

The smoke produced by charcoal grilling contains harmful substances like carbon monoxide and volatile organic compounds, posing risks to respiratory health. Inhaling these can lead to long-term health issues, such as respiratory distress and even chronic conditions like asthma.

علاوه بر خانه، این رک‌ها در رستوران‌ها و قنادی‌ها نیز کاربرد بسیاری دارند. در رستوران‌ها، به دلیل حجم بالای غذاهایی که باید آماده شوند، استفاده از رک‌های کباب‌پزی امری ضروری است. قنادها نیز با استفاده از این رک‌ها می‌توانند دسرها و شیرینی‌های مختلف را به شکل سازمان‌یافته و منظم تولید کنند.

Getting set up to cook on charcoal grills can be a little dusty and messy. Use thick work gloves or grill mitts when removing the cooking grates and when handling charcoal.