18 x 49 ironing board cover_teflon shoe for steam iron

Mince the garlic. I used a garlic press; a food processor also works well. Then again, nothing wrong with old-fashioned elbow grease!

3. Take a look at your ground paprika and see if it’s smooth and powdery. If you notice any large chunks or bumps, don’t worry! Simply grab a fine-mesh sieve and sift your paprika powder through it to achieve that velvety smooth texture.