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In conclusion, chilli pods manufacturers play a crucial role in the supply chain of chillies. They provide quality chilli pods, offer a variety of options, and deliver bulk orders at competitive prices. Whether you are a home cook, restaurant owner, or food manufacturer, working with a chilli pods manufacturer is a smart choice to ensure you have access to the best chillies for your culinary creations.

Let's get into some history. Capsaicin was first extracted in 1816 by Christian Fridrich. Further work by John Clough Thresh led to its naming in 1876, but it wasn´t until 1898 that Karl Micko isolated the compound in pure crystalline form. A century later, in 1997, David Julius discovered and cloned the cellular receptor for capsaicin, and brought a new level of understanding on how capsaicin works. We´ll get more into this science in the second part of this blog.