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How to Make Hot Chili Sauce

Furthermore, stabilizers such as antioxidants and preservatives are essential ingredients in paprika oleoresin to prevent oxidation and maintain the color and flavor of the final product. Suppliers should use natural and approved stabilizers that do not compromise the quality or safety of the paprika oleoresin.

Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.