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French skillets also come in different sizes, but they are typically much smaller, ranging from 8 to 12 inches.

Same goes for reducing sauces—sauces will reduce just as fast in a 12-inch sauté pan as in a 12-inch skillet.

For those who'd prefer the frypan, non-stick fry pans are also a fantastic choice if you're seeking to cook healthy dishes with little to no oil. Not forgetting certain frypans that are oven-safe with non stick coating like the Cosmo Fry for baking enthusiasts out there. And all this comes at an often more affordable price than that of skillets.