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Not only is paprika delicious, but it’s also nutritious. Along with moderate amounts of vitamin A, E, and B6, one tablespoon of paprika contains (among other things):

Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.

Chili powder is a popular spice blend used in various cuisines to add heat, flavor, and color to dishes. The exact composition of chili powder can vary depending on regional preferences and individual recipes, but it typically includes a combination of ground chili peppers and other complementary spices. Here are the primary components commonly found in chili powder:

In the end, the choice between hot sauce and chili sauce boils down to a question of heat versus flavor. Whether you're team hot sauce or team chili sauce, remember, the goal is to enhance your culinary experiences and make your meals more enjoyable. So go ahead, spice up your life!