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1. Emulsification PGPR acts effectively to stabilize emulsions, which is crucial in products where oil and water phases need to coexist without separating. This property is particularly beneficial in chocolate production, where it aids in achieving a glossy finish and a creamy mouthfeel.

5. Customer Service Efficient communication and responsive customer service are vital for a smooth supplier relationship. A supplier that is easy to work with can help resolve issues quickly, ensuring minimal disruption to your production processes.