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We will discuss the basics of charcoal grilling, look at why it’s so popular, and examine if it’s a healthy meat cooking method. We'll also provide useful tips on how to grill safely and reduce health risks.

Once you've gathered your vegetables, the preparation is simple. Begin by washing and cutting them into uniform pieces to ensure even cooking. For instance, slice bell peppers into strips, cut zucchini into thick rounds, and leave mushrooms whole or halved depending on their size. This uniformity helps them cook evenly, resulting in perfectly grilled vegetables.