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When choosing a tray cooling rack, there are a few key features to consider. Look for options that are sturdy and have a raised design to ensure proper airflow. Material matters too; stainless steel racks are durable and corrosion-resistant, making them suitable for regular use. Additionally, some racks come with non-stick coatings, which can further simplify cleanup.

Most cooling racks are made from durable, heat-resistant materials that can withstand the demands of cooking. They are often dishwasher safe, making cleanup effortless. Additionally, cooling racks can serve various purposes beyond cooling. They can be used for drying herbs, placing cookies to cool, or even as a makeshift grill for vegetables, showcasing their versatile nature in the kitchen.

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