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Slightly sloped sides;Suitable for shallow frying only;Can be manufactured from different materials (carbon steel, cast iron, etc.);Can come with non-stick surfaces;Not complemented with lids.

Stainless Steel Frying Pans

The French skillet is frequently less expensive than a frying pan, but this can vary widely depending on the brand and materials used.

While saute pans are designed to retain moisture and help steam vegetables, French skillets are better suited for frying and cooking dishes that require larger surface areas.