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Paprika and bell pepper are both used to add flavor to dishes, but they have distinct flavor profiles.

Tomato sauce sports a nice bright red color and a sweet taste that mimics that of the sweet paprika. However, these qualities alone without the spice are not enough as a swap. Mixing it with chili powder will add the heat that tomato sauce lacks. There’s a catch, however. Since this backup is wet, it’s only good for recipes like stews and soups. 

In addition to producing dried chilli padi, some manufacturers also create a variety of chilli-based products, such as chilli paste, chilli oil, and chilli flakes. These products are perfect for adding an extra kick of heat to any dish and can be used in marinades, sauces, and dressings.