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In addition to its role in drug formulations, HPMC is utilized as a stabilizer and emulsifier in the production of various food products. Its effective thickening and gelling properties help improve the texture and mouthfeel of food items, enhancing consumer experience. HPMC is often found in low-fat and gluten-free products, where it acts as a substitute for fats and gluten, providing the necessary structure and moisture retention. This has made it a popular ingredient in numerous food applications, including sauces, dressings, and dairy products, catering to the rising demand for healthier eating options.
hpmc

Generally speaking, there is no particular limit on the polymerization method of preparing the emulsion used for the redispersible polymer powder. Various emulsion polymerization methods using water as the dispersion medium may be used. However, continuous or semi-continuous emulsion polymerization methods are the most preferably used. The seed emulsion polymerization method can also be used. Generally protective colloids and anionic or nonionic emulsifiers are used, or without emulsifiers. The solid content of polymer emulsion obtained from the preparation of redispersible polymer powder is usually between 40% and 60%, which can be properly adjusted depending on the performance of dryer, performance requirements of product and other additives required to be added before drying. For the ethylene-vinyl acetate copolymer emulsion, it should be diluted to 40% or less.