farmhouse ironing board cover_tischdecken mit spannbettlaken für picknicktische

Skillets and sauté pans are great for everyday cooking and are therefore best when made from durable and versatile material. While each type is available in an assortment of materials — stainless steel, nonstick surfaces, ceramic, cast iron, etc. — a single layer of material can’t provide all the functions needed for a variety of cooking. 

However, if you find yourself stir frying, making fajitas and baked dishes more often than not, you may just prefer the skillet for its fantastic heat retention properties. Think a sizzling fajita for a Mexican themed dinner soiree with your closest friends. A skillet can certainly deliver a fantastic impression that will wow your guests.

This is why you’ll often find brunch spots serving their big breakfasts in a cast iron skillet. Yes, it isn’t simply for the aesthetics, even though that does play a part.

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