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Paprika: Paprika offers a more nuanced flavor profile that spans from sweet to smoky to hot. Sweet paprika imparts a mild, slightly sweet taste, while smoked paprika adds a smoky depth. Hot paprika, on the other hand, brings the heat without overwhelming the palate.

Bell peppers are rich in nutrients, including vitamin C, vitamin A, and potassium. They are also low in calories, making them a great addition to any diet.