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The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.

Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers or other mild varieties. It has a vibrant red color and a mild, sweet flavor with little to no heat. Sweet paprika is often used to add color and a subtle, sweet flavor to dishes such as soups, stews, and deviled eggs. It is a popular ingredient in Hungarian and Spanish cuisines, where it is used in dishes like goulash and paella.

I hope this article has helped you learn the differences between paprika, chili powder, and cayenne. These spices are all delicious and useful in the kitchen, and we never let ourselves run out of stock. Happy cooking!

What's a substitute for paprika? is a question you can now easily answer with the help of my list. Simply choose the best paprika substitute for your specific recipe and follow the how-tos and tips I have provided for each ingredient alternative.