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Once harvested, the chilies are either prepared for fresh export or undergo a careful drying process. Drying chilies is an art in itself, and Chilean producers have mastered this technique, transforming the peppers into long-lasting, flavorful exports. These dried chilies find their way into spice blends, sauces, and various dishes across the globe, adding a touch of Chilean heat and character to international cuisine These dried chilies find their way into spice blends, sauces, and various dishes across the globe, adding a touch of Chilean heat and character to international cuisine
These dried chilies find their way into spice blends, sauces, and various dishes across the globe, adding a touch of Chilean heat and character to international cuisine These dried chilies find their way into spice blends, sauces, and various dishes across the globe, adding a touch of Chilean heat and character to international cuisinechiles fresh and dried exporter.
These dried chilies find their way into spice blends, sauces, and various dishes across the globe, adding a touch of Chilean heat and character to international cuisine These dried chilies find their way into spice blends, sauces, and various dishes across the globe, adding a touch of Chilean heat and character to international cuisinechiles fresh and dried exporter.Bell peppers are popular vegetables in the world. Depending on the country, chili peppers can be called by different names such as sweet peppers, paprika, bell peppers, or simply and understandably, chili peppers. In addition to the name, bell peppers also vary in color. Most of us are familiar with the green, orange, yellow and red varieties but there are also very pale purple, brown and yellow bell peppers. So are bell peppers really spicy?
