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3. ALEPPO CHILI POWDER

There are also specialty chili powders that are made from exotic chili peppers, such as ghost peppers or habanero peppers. These powders are extremely hot and should be used sparingly to avoid overwhelming the dish with heat. Ghost pepper chili powder, also known as bhut jolokia, is one of the hottest chili powders in the world and is not recommended for the faint of heart.

Xingtai Hongri brought a number of core products, showing the new power of Chinese spices.

Pimiento is a type of sweet pepper that is often used to make paprika. It has a mild and sweet flavor and is commonly used in Spanish cuisine, where it is used to flavor dishes such as pimento cheese, stuffed peppers, and tapas.

Why We Love It: One of our best-sellers, this hot sauce provides a perfectly balanced flavor profile of spicy cayenne and habanero peppers with brown sugar, assorted spices, and a hearty dose of garlic that goes well with pizza, pasta, and other Italian-inspired dishes. But let’s be honest, what dish doesn’t taste better with a little extra garlic?