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But did you know it requires heat to bring out its spicy flavor? It's why it's best to use it in recipes that require cooking.

frequently asked questions

Origins and Varieties

No matter what kind of paprika you choose, make sure you cook it with some kind of liquid. All paprika contains a relatively high amount of natural sugar, so exposure to direct heat on the bottom of the pan can burn it very easily. Because of their very different flavor profiles, we do not recommend substituting smoked paprika for regular paprika, or vice-versa.