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Cooking meat, fish, and vegetables on a cast iron pan have a rustic beauty all its own. The sear marks added flavor to the dish and the natural smoking of the seasoned pan adds excitement to using a cast-iron skillet. This makes the skillet pan a must-have pan for each aspiring chef. They are also exceptionally long-lasting, lasting for many years.

Once the pan has cooled, hand-wash the pan in warm water with mild dish detergent and a sponge. Use the rough side of the sponge or wooden spatula to scrape off stuck-on food bits. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the metal.

    When choosing between a square cast iron griddle and a round cast iron griddle pan, consider your cooking preferences and the types of dishes you frequently prepare.  Both options offer unique benefits that can enhance your cooking experience in different ways.  Whether you choose a square or round cast iron griddle pan, you can be sure that you are purchasing a reliable and versatile cooking tool that will serve you well for years to come.