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While paprika also comes from the capsicum plant, it is sweeter and milder than the hot varieties of red chili peppers. Though the paprika pepper is commonly used in Hungary and Spain, it also grows extensively in the US. Red peppers that are bright red in color when growing are typically sweeter and milder than the yellow or brown ones, which may be hotter.

In conclusion, while paprika and bell pepper are both members of the Capsicum annuum species, they have distinct differences in terms of flavor, appearance, and usage.