ironing board with pad and cover_washing machine cover 6.5 kg

It is important to consider the design of the pan when cooking specific food items, but generally, these pans are interchangeable.

Cast iron is usually what you think of when you mention the word “skillet.'' Cast iron is heavy, and it can be hard to maneuver in the kitchen. However, many people love cast iron because it can retain heat. Newer pans will need to be seasoned with a light coating of oil. After the pan is seasoned, cast iron has excellent non-stick abilities. 

While stainless steel pans are incredibly versatile, you’ll need to take a little extra care to keep them from rusting or sticking.

Dutch Oven Use