Regardless of size, cast iron skillets are a kitchen essential that can handle a variety of cooking tasks. Whether you're cooking for one person or more, there's a cast iron skillet to suit your needs.
Stainless steel pans are non-corrosive, so they don't react with foods and leach into them. They can however stick to food if it is cooked without oil. They're good for sautéing, pan-frying, stir-frying, braising and searing meat, and oven-cooking.