extra large ironing cover_54 x 108 tablecloth

What Really Is The Difference Between A Skillet And A Frying Pan?

Seasoned Cast Iron: Bacon presses and steak weights are typically made of seasoned cast iron, which provides excellent heat retention and durability. Proper seasoning and maintenance are essential to ensure the longevity and non-stick properties of the cast iron surfaces.

Enameled cast iron pans offer all the benefits of unfinished cast iron, with the touch of added convenience usually associated with non stick.

Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind? 

This is where most of the confusion between frying pans, skillets, and different terminology for pots and pans stems from.